Category: roti making tips - Pizza Paradise India

Jun, 9 2025, 0 Comments

Why Is My Roti Hard the Next Day? Simple Fixes and Surprising Reasons

If your roti turns into a hard, chewy disc the next day, you're definitely not alone. This article explains why your fresh and fluffy rotis can go tough overnight, and what you can do to fix it. Learn about common mistakes, how moisture affects texture, and real-life tricks to store and revive rotis so they're soft even hours later. Discover the science behind why rotis dry out and get straight-to-the-point solutions. Your morning-after rotis can finally taste as good as fresh ones.

Should Roti Be Thick or Thin? The Real Difference in Taste and Texture

Roti lovers always argue about one thing: Should roti be thick or thin? This article busts common myths and explains why thickness matters for taste, texture, and practicality. Get hands-on tips to control thickness and learn how regions across India do things differently. Figure out which type suits your meal and how to get your rotis just right every time. Deciding thin or thick isn't just guesswork—here's what no one tells you.

Baking Soda in Roti: A Good Idea?

Ever wondered if baking soda belongs in your roti dough? Many home cooks seek that soft, fluffy roti, but adding baking soda can be a game-changer. Dive in to discover if you should mix it in or keep it traditional. Understanding these techniques could elevate your bread-making skills to a whole new level.

Why Is My Roti Hard the Next Day? Simple Fixes and Surprising Reasons

Should Roti Be Thick or Thin? The Real Difference in Taste and Texture

Baking Soda in Roti: A Good Idea?

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