Oct, 30 2025, 0 Comments
India doesn't have an official national sweet, but jalebi is the most widely loved and universally available dessert across the country. Discover why this crispy, syrup-soaked treat stands above gulab jamun, laddu, and mysore pak.
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Jul, 17 2025, 0 Comments
Curious about the Indian word for sweet? Get the scoop on 'mithai,' regional names, and India’s love for desserts—plus the history, recipes, and culture behind every bite.
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Mar, 20 2025, 0 Comments
Sugar, known as 'cheeni' in Hindi, plays a starring role in Indian sweets, or mithai. From the essential role in traditional recipes to its cultural importance, sugar is more than just a sweetener—it's a symbol of celebrations and joy. This article explores how sugar is used in Indian desserts and offers insights into why it holds such significance. Perfect for anyone delving into the world of Indian cooking!
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