Feb, 26 2025, 0 Comments
Making dosa batter can seem tricky, especially when balancing urad dal and rice. For the perfect texture, use 3 cups of urad dal with 6 cups of rice. A few tips: soak the ingredients separately, blend until smooth, and ferment overnight. This not only results in delicious dosas but also helps the batter rise properly. The right proportion is key to achieving that signature crispy and spongy texture.
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Feb, 10 2025, 0 Comments
Discover whether dosa or rice emerges as the healthier option by exploring their nutritional profiles, preparation styles, and dietary effects. This article provides useful facts and tips, highlighting how to balance these staple foods in your diet. Learn about dosa's preparation with fermented batter and how it influences digestion compared to rice. Gain insight into the health benefits of each, helping you make informed choices tailored to your lifestyle.
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