Should Roti Be Thick or Thin? The Real Difference in Taste and Texture

May, 24 2025, 0 Comments

Should Roti Be Thick or Thin? The Real Difference in Taste and Texture

Roti lovers always argue about one thing: Should roti be thick or thin? This article busts common myths and explains why thickness matters for taste, texture, and practicality. Get hands-on tips to control thickness and learn how regions across India do things differently. Figure out which type suits your meal and how to get your rotis just right every time. Deciding thin or thick isn't just guesswork—here's what no one tells you.

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Baking Soda in Roti: A Good Idea?

Feb, 17 2025, 0 Comments

Baking Soda in Roti: A Good Idea?

Ever wondered if baking soda belongs in your roti dough? Many home cooks seek that soft, fluffy roti, but adding baking soda can be a game-changer. Dive in to discover if you should mix it in or keep it traditional. Understanding these techniques could elevate your bread-making skills to a whole new level.

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