Dec, 26 2025, 0 Comments
Indian food is often thought to be vegetarian, but eggs are surprisingly common in many dishes. Learn which Indian foods contain eggs, how to spot them, and what to order if you're avoiding them.
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Dec, 23 2025, 0 Comments
The Bible doesn't command vegetarianism, but Genesis 1:29-30 shows God's original plan was plant-based. Meat was permitted later after the flood. This article explores the biblical basis for vegetarian eating and what it means today.
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Dec, 19 2025, 0 Comments
The most important ingredient in biryani isn't spices or meat-it's aged basmati rice. Learn why this single grain makes all the difference in flavor, texture, and authenticity.
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Dec, 16 2025, 0 Comments
Moringa is the #1 superfood in Indian cuisine-packed with nutrients, affordable, and used daily in traditional snacks and meals. Discover how to eat it and why it beats trendy imports.
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Dec, 12 2025, 0 Comments
The secret to a good chicken curry isn't heat-it's slow-cooked onions, properly bloomed spices, and bone-in thighs simmered for depth. Learn how timing and technique make all the difference.
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Dec, 4 2025, 0 Comments
Discover the healthiest crispy snacks from India-roasted chana, baked murukku, and makhana-that deliver crunch without the guilt. Learn how to make them at home and avoid common traps.
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Dec, 2 2025, 0 Comments
Discover which traditional Indian snacks actually help burn fat - roasted chickpeas, dhokla, moong dal cheela, and more - backed by science and real results. No fads, no restrictions, just smart eating.
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Dec, 1 2025, 0 Comments
Learn the simple kitchen fixes that cancel bitter taste in chutneys using sugar, lemon, salt, roasting, and creamy ingredients. No more medicine-like flavors-just balanced, delicious chutneys every time.
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Dec, 1 2025, 0 Comments
Indian food isn't bad for weight loss-it's how it's cooked that matters. Learn which traditional snacks and meals help you lose weight, which to avoid, and how to cook them right.
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Dec, 1 2025, 0 Comments
Indian vegetarian food often contains hidden animal products like ghee, paneer, and bone-char-filtered sugar. Learn what to avoid, how to ask for vegan options, and which labels to trust.
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Dec, 1 2025, 0 Comments
Find the best rice for dosa batter in the USA. Learn which types work, where to buy them, and how to avoid common mistakes that ruin fermentation and crispiness.
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Dec, 1 2025, 0 Comments
The costliest Indian sweet is premium kaju katli with edible silver and Kashmiri saffron, priced up to ₹30,000 per kilo. Its price comes from rare ingredients, handcrafting, and centuries-old techniques - not just sugar and nuts.
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