Jul, 9 2025, 0 Comments
Learn how to make the perfect crispy dosa at home—ratios, fermentation tips, batter secrets, griddle tricks, and the inside scoop from South Indian kitchens.
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May, 27 2025, 0 Comments
Ever ended up with a batch of dosa batter that's just too bitter to eat? This article breaks down why dosa batter can turn bitter and gives actionable fixes to save your dosa nights. You'll learn what goes wrong, how to prevent it next time, and some clever, easy hacks to balance the taste quickly if needed. The focus stays on clear, real-life tips, not vague cookbook advice. Make your dosas taste right every time.
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May, 18 2025, 0 Comments
Wondering if regular rice will work for your dosa batter? This article breaks down what happens when you swap in normal rice, how it affects the taste and texture, and if there are any tricks to get better results. You'll learn about the science behind dosa's signature crispiness, different rice types, and which ones you should pick for the job. Plus, you'll get hands-on tips for soaking, grinding, and fermenting the batter to maximize your chances of dosa success, even if all you have is regular rice. No fluff, just real advice you can use right now.
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